Clik here to view.
Your Morning Tweet: Stop Trying To Make Kale Happen! It’s Not Going To Happen!
From this morning’s New York Times: ‘Kale, the current breakout vegetable…’ So now you know. Gutted I missed previous breakout vegetables. — Jay Rayner (@jayrayner1) June 20, 2012
View ArticleClik here to view.
Your Sunday Tweet: Judge Ana Gasteyer For Her Heresy Like Whoa
I just said something positive about kale and now everyone’s mad at me. — Ana Gasteyer (@AnaGasteyer) June 2, 2013
View ArticleClik here to view.
Last Call: French People Don’t Understand Your Bizarre American Kale Obsession
New York Times: French people don’t get kale because they already eat balanced meals. So one poor, kale-loving American ex-pat is taking it upon herself to become Paris’ — you guessed it – Kale...
View ArticleClik here to view.
Last Call: Jamie Oliver Comments on a Possible US Expansion
Grub Street: Jamie Oliver’s verbatim take on US restaurant expansion: “Maybe I’ll grow some balls and sort it out!” Admirable. New York Times: “Concrete jungle where dreams are made, oh” roughly...
View ArticleClik here to view.
Breakfast Tweets: True Kale Facts by Andrew Carmellini
Some of you might not know this but kale was hard to find on menus even 5 years ago — Andrew Carmellini (@andrecarmellini) October 10, 2013 @Francis_Lam @andrecarmellini According to seed breeders,...
View ArticleClik here to view.
Breakfast Links: Tour the Sriracha Factory Before It (Maybe) Closes!
California’s Famed Sriracha Factory Is Offering Tours Now (Eater) Well, that’s one way to keep the 15 minutes of fame going keep the neighbors happy educate the public. President Obama Tours Michigan...
View ArticleClik here to view.
Breakfast Links: We’d Totally Eat at Jeff Goldblum’s Restaurant
Here’s Goldblum’s, the World’s Only Restaurant Owned and Operated by Jeff Goldblum (Grubstreet) Sure, it’s an MTV gag, but also a pretty hilarious one. Beer & Buns restaurant to serve $250...
View ArticleClik here to view.
Breakfast Links: Olive Garden Experiments with Kale, Because Trends!
Olive Garden Experiments With Kale, Capers, and Polenta to Become ‘Hip’ (Eater) What are you, Subway? Last Stop, Last Drop: Metro-North Bar Cars Chug Into History (The New York Times) Bye, getting...
View ArticleClik here to view.
These Food Trend Obituaries Make Us Glad Certain Things End
Because one day, we will be saying RIP to certain crazed food trends — except that we’re pretty sure that the Cronut, ramen burger, and mustache-topped Mason jar 7-Eleven Slurpees are immortal and will...
View ArticleClik here to view.
The New Yorker Imagines a World Without Kale Just to Make Fun Of You...
Because kale shortages are on par with real food shortages, right? Oh, right. The must-read of the week is the New Yorker’s “Shouts and Murmurs” take on the (pretty much made-up) Great Kale Shortage...
View ArticleClik here to view.
Gluten-Free Meals, Hybrid Desserts and Kale Salads Are Out For 2015
Rejoice, rejoice! Our cries for normalcy have been heard! (Even though we still plan on eating kale salads because our waistlines won’t keep themselves.) The National Restaurant Association (NRA) is on...
View ArticleClik here to view.
11 Food Trends We Hope To Not See In 2015
‘Tis the season to be predicting all the sh*t you’ll be eating next year. And if we’re to believe everything the food media writes about, then we’ll be gobbling up all the bone broth, veggie fro-yo,...
View Article
